Monday, June 5, 2017

Recipe: Stuffed Mushrooms with Sweet Potato, Spinach & Goat Cheese

Mushrooms are my best buddies because they are full of Vitamin D, which I need TONS of in my diet. After a while just frying or chopping them into a salad gets old, so I am always happy to find new ways to prepare them. Today I want to share one of my favorite mushroom recipes with you!

Don't forget to PIN for later :) thanks!

Stuffed Mushroom Recipe

They are great as appetizers, they go well with salad, and you can bring them to the next BBQ, too! I hope you'll like them as much as I do! And feel free to share your mushroom recipes in the comments.



Stuffed Mushroom Recipe





print recipe

Stuffed Mushrooms with Sweet Potato, Spinach & Goat Cheese
Ingredients
  • 24 Mushrooms (Baby Bella)
  • 1 cup Sweet Potatoes (mashed & roasted)
  • 1/3 cup Fresh Spinach
  • 1/4 cup Chopped Onion
  • 2 Tablespoons Goat Cheese
  • to taste Salt, Pepper, Curcuma
  • 1 tsp Olive Oil
Instructions
Preheat oven to 350F. Chop spinach, onion and oil in a blender until you have a yummy green puree.In a bowl gently stir together the sweet potato mash and the goat cheese.Fold in the spinach-onion mixture. Add spices - to taste!To get rid of the moisture in the mushrooms, remove stems, and place them face down (rim of mushroom down) on parchment paper. Put in the pre-heated oven and bake for about 5-8 minutes.Take the mushrooms out of the oven, flip around, and fill them using a teaspoon or melon baller.Bake for additional 10 minutes.Broil for additional 2-3 minutes to get them a little roasted.
Details
Prep time: Cook time: Total time: Yield:









 

3 comments :

  1. Oh wow. I'm going to bookmark this page and I can't wait to try out this recipe. It looks like something that I would want to eat, and I could get a really great fan club going at any potluck that is treated to these mushrooms!

    ReplyDelete
  2. These look amazing!! Pinning these to our #MMBH board... and hoping to make these with my honey. :)
    Thanks for sharing!
    -Dean
    www.mrsaokaworkinprogress.com

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni

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Recipe: Stuffed Mushrooms with Sweet Potato, Spinach & Goat Cheese

Mushrooms are my best buddies because they are full of Vitamin D, which I need TONS of in my diet. After a while just frying or chopping them into a salad gets old, so I am always happy to find new ways to prepare them. Today I want to share one of my favorite mushroom recipes with you!

Don't forget to PIN for later :) thanks!

Stuffed Mushroom Recipe

They are great as appetizers, they go well with salad, and you can bring them to the next BBQ, too! I hope you'll like them as much as I do! And feel free to share your mushroom recipes in the comments.



Stuffed Mushroom Recipe





print recipe

Stuffed Mushrooms with Sweet Potato, Spinach & Goat Cheese
Ingredients
  • 24 Mushrooms (Baby Bella)
  • 1 cup Sweet Potatoes (mashed & roasted)
  • 1/3 cup Fresh Spinach
  • 1/4 cup Chopped Onion
  • 2 Tablespoons Goat Cheese
  • to taste Salt, Pepper, Curcuma
  • 1 tsp Olive Oil
Instructions
Preheat oven to 350F. Chop spinach, onion and oil in a blender until you have a yummy green puree.In a bowl gently stir together the sweet potato mash and the goat cheese.Fold in the spinach-onion mixture. Add spices - to taste!To get rid of the moisture in the mushrooms, remove stems, and place them face down (rim of mushroom down) on parchment paper. Put in the pre-heated oven and bake for about 5-8 minutes.Take the mushrooms out of the oven, flip around, and fill them using a teaspoon or melon baller.Bake for additional 10 minutes.Broil for additional 2-3 minutes to get them a little roasted.
Details
Prep time: Cook time: Total time: Yield:









 

3 comments :

  1. Oh wow. I'm going to bookmark this page and I can't wait to try out this recipe. It looks like something that I would want to eat, and I could get a really great fan club going at any potluck that is treated to these mushrooms!

    ReplyDelete
  2. These look amazing!! Pinning these to our #MMBH board... and hoping to make these with my honey. :)
    Thanks for sharing!
    -Dean
    www.mrsaokaworkinprogress.com

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni