Tuesday, September 12, 2017

Hurricane Harvey Recovery // Bloggers For Texas

This post is dedicated to those affected by Hurricane Harvey. Please find a list of reputable charities on the bottom of this post. Thanks!

Harvey struck our neighbors and friends in Texas bad. So myself and a couple of wonderful bloggers wanted to team and to do SOMETHING. Susanne's wonderful idea was, that we would each post a Texas style recipe onto our blogs, along with information on some reputable charities to which our readers can donate. Then we would link all of our recipes together and try to reach as many people as we possibly could. So this is what this post is about!

And I'm sharing my favorite Burger recipe:


Find all linked up recipes and charities below. 



print recipe

On the Edge Burger
The "One the Edge Burger" is not your average burger since it's made with mango chutney, and curry! So yummy....and filling.
Ingredients
  • 1 lb Ground Beef
  • 1/3 cup finely chopped Onions
  • 1/4 cup Mango Chutney
  • 2 Garlic Cloves, minced
  • 2 tbsp Cilantro
  • 2 tbsp Parsley
  • 1 tsp Curry Powder
  • Hamburger Buns
  • Toppings
Instructions
Of course Hamburger buns or "Broetchen" (german word for "rolls" or "buns"), and whatever you like for garnish.

We used:
- Tomatoes
- Cucumbers
- Iceberg Lettuce
- more Mango Chutney
- more Cilantro
- Swiss Cheese
Lightly oil grill & heat BBQ to medium.
Add all the ingredients, but the beef, into a big bowlCrumble in the beef, using your hands or a fork, gently mix together.Handle the meat as little as possible – the more you work it, the tougher it gets.Put the mixture in your Burger press, or shape (don’t press) the mixture into burgers about ¾ inch thick.Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cookingPlace your burgers on the grill, close the lid and BBQ until they are no longer pink inside, turn them only once, about 6 – 8 minutes per side.If you have an instant read thermometer, it should read 160F.
Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!Tuck into the bun& add your favorite toppings!
Details
Prep time: Cook time: Total time: Yield: 4 patties

I felt like the Center for Disaster Philanthropy would be a great place to Donate. Please check out Mark Zuckerberg's post below, and follow the link.

,




Here is the list of reputable charities:

Houston Food Bank
http://www.houstonfoodbank.org

Salvation Army - Houston
http://salvationarmyhouston.org

Samaritan’s Purse
https://www.samaritanspurse.org/disaster/hurricane-harvey/





12 comments :

  1. There is nothing better than a really great burger and yours sounds incredible! P~

    ReplyDelete
  2. Mango chutney and curry in a burger? My, aren't you brilliant! Sounds fantastic!

    ReplyDelete
  3. I love all of the flavors in this burger!

    ReplyDelete
  4. Wow, what a great flavor profile and burgers certainly bring to mind all the cattle farms in TX.

    ReplyDelete
  5. Oh nice! Chutney on a burger sounds wonderful!

    ReplyDelete
  6. Love all those great flavors! Beautiful burger!

    ReplyDelete
  7. Mango chutney. I am sold! This is sounds so good. I just love everything mango.

    ReplyDelete
  8. I love that you put the mango chutney in the burger!

    ReplyDelete
  9. I love how creative the flavors are in this burger - and tantalizing!!

    ReplyDelete
  10. There is something magical about a great burger. What a great tribute for Texas!

    ReplyDelete
  11. I love the idea of mango chutney on a burger! I need to try this.

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni

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Hurricane Harvey Recovery // Bloggers For Texas

This post is dedicated to those affected by Hurricane Harvey. Please find a list of reputable charities on the bottom of this post. Thanks!

Harvey struck our neighbors and friends in Texas bad. So myself and a couple of wonderful bloggers wanted to team and to do SOMETHING. Susanne's wonderful idea was, that we would each post a Texas style recipe onto our blogs, along with information on some reputable charities to which our readers can donate. Then we would link all of our recipes together and try to reach as many people as we possibly could. So this is what this post is about!

And I'm sharing my favorite Burger recipe:


Find all linked up recipes and charities below. 



print recipe

On the Edge Burger
The "One the Edge Burger" is not your average burger since it's made with mango chutney, and curry! So yummy....and filling.
Ingredients
  • 1 lb Ground Beef
  • 1/3 cup finely chopped Onions
  • 1/4 cup Mango Chutney
  • 2 Garlic Cloves, minced
  • 2 tbsp Cilantro
  • 2 tbsp Parsley
  • 1 tsp Curry Powder
  • Hamburger Buns
  • Toppings
Instructions
Of course Hamburger buns or "Broetchen" (german word for "rolls" or "buns"), and whatever you like for garnish.

We used:
- Tomatoes
- Cucumbers
- Iceberg Lettuce
- more Mango Chutney
- more Cilantro
- Swiss Cheese
Lightly oil grill & heat BBQ to medium.
Add all the ingredients, but the beef, into a big bowlCrumble in the beef, using your hands or a fork, gently mix together.Handle the meat as little as possible – the more you work it, the tougher it gets.Put the mixture in your Burger press, or shape (don’t press) the mixture into burgers about ¾ inch thick.Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cookingPlace your burgers on the grill, close the lid and BBQ until they are no longer pink inside, turn them only once, about 6 – 8 minutes per side.If you have an instant read thermometer, it should read 160F.
Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!Tuck into the bun& add your favorite toppings!
Details
Prep time: Cook time: Total time: Yield: 4 patties

I felt like the Center for Disaster Philanthropy would be a great place to Donate. Please check out Mark Zuckerberg's post below, and follow the link.

,




Here is the list of reputable charities:

Houston Food Bank
http://www.houstonfoodbank.org

Salvation Army - Houston
http://salvationarmyhouston.org

Samaritan’s Purse
https://www.samaritanspurse.org/disaster/hurricane-harvey/





12 comments :

  1. There is nothing better than a really great burger and yours sounds incredible! P~

    ReplyDelete
  2. Mango chutney and curry in a burger? My, aren't you brilliant! Sounds fantastic!

    ReplyDelete
  3. I love all of the flavors in this burger!

    ReplyDelete
  4. Wow, what a great flavor profile and burgers certainly bring to mind all the cattle farms in TX.

    ReplyDelete
  5. Oh nice! Chutney on a burger sounds wonderful!

    ReplyDelete
  6. Love all those great flavors! Beautiful burger!

    ReplyDelete
  7. Mango chutney. I am sold! This is sounds so good. I just love everything mango.

    ReplyDelete
  8. I love that you put the mango chutney in the burger!

    ReplyDelete
  9. I love how creative the flavors are in this burger - and tantalizing!!

    ReplyDelete
  10. There is something magical about a great burger. What a great tribute for Texas!

    ReplyDelete
  11. I love the idea of mango chutney on a burger! I need to try this.

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni