Grapefruitprincess ReLoaded: A Jalapeño. Just because I love Jalapeños.

Thursday, September 19, 2013

A Jalapeño. Just because I love Jalapeños.

I am printable and will look amazing in your kitchen!


Some random jalapeño-ish stuff from Wikipedia:

  • Stuffed jalapeños are hollowed out fresh jalapeños (served cooked or raw) that are stuffed,often with a mix containing seafood, meat, poultry, and/or cheese.
  • Pickled jalapeños, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a traditional Tex-Mex dish.
  • Chipotles are smoked, ripe jalapeños.
  • Jalapeño jelly can be prepared using jelling methods.
  • Jalapeño peppers are often muddled and served in mixed drinks.
  • Jalapeño poppers, also called armadillo eggs, are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked.
  • Chiles toreados are fresh jalapeños that are sauteed in oil until the skin is blistered all over. They are sometimes served with melted cheese on top.
  • Texas toothpicks are jalapeños and onions shaved into straws, lightly breaded, and deep fried.
  • Chopped jalapeños are a common ingredient in many salsas and chilis.


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1 comment :

  1. This comment has been removed by a blog administrator.

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni

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A Jalapeño. Just because I love Jalapeños.

I am printable and will look amazing in your kitchen!


Some random jalapeño-ish stuff from Wikipedia:

  • Stuffed jalapeños are hollowed out fresh jalapeños (served cooked or raw) that are stuffed,often with a mix containing seafood, meat, poultry, and/or cheese.
  • Pickled jalapeños, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a traditional Tex-Mex dish.
  • Chipotles are smoked, ripe jalapeños.
  • Jalapeño jelly can be prepared using jelling methods.
  • Jalapeño peppers are often muddled and served in mixed drinks.
  • Jalapeño poppers, also called armadillo eggs, are an appetizer; jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked.
  • Chiles toreados are fresh jalapeños that are sauteed in oil until the skin is blistered all over. They are sometimes served with melted cheese on top.
  • Texas toothpicks are jalapeños and onions shaved into straws, lightly breaded, and deep fried.
  • Chopped jalapeños are a common ingredient in many salsas and chilis.


profile
 
 
Check out my amazing sponsor:

1 comment :

  1. This comment has been removed by a blog administrator.

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni