Grapefruitprincess ReLoaded: Quick & Easy Recipe: Red Pesto Pasta Salad

Friday, December 18, 2015

Quick & Easy Recipe: Red Pesto Pasta Salad

This is one of my all time favorites. It's a super easy recipe, and you'll have a delicious pasta salad in no time! It's perfect for potlucks and BBQs.

Don't forget to Pin & save for later!



You'll need:


  • 1/2 box Pasta (I usually use Rigatoni or Penne)
  • 1 glass Sun Dried Tomatoes in Oil (Julienne cut is a time saver)
  • 1 glass Red Pesto
  • 1-2 cups Cocktail Tomatoes (or more... to taste!)
  • 1 package (1/2 lb) Arugula or Spinach & Arugula Mix
  • 1/2 lb Mozzarella cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain.
  2. In the large pot, mix the still hot pasta with the whole glass of Pesto, and the sun dried tomatoes WITH the oil.
    Let everything sit until cooled off.
  3. Put the Arugula in a large bowl.
  4. Chop or grate Mozzarella cheese, and cut Tomatoes in half. Add to pasta.
  5. Mix everything well.
  6. Pour the pasta salad on top of the Arugula.


Done! Enjoy :o)!



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Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni

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Quick & Easy Recipe: Red Pesto Pasta Salad

This is one of my all time favorites. It's a super easy recipe, and you'll have a delicious pasta salad in no time! It's perfect for potlucks and BBQs.

Don't forget to Pin & save for later!



You'll need:


  • 1/2 box Pasta (I usually use Rigatoni or Penne)
  • 1 glass Sun Dried Tomatoes in Oil (Julienne cut is a time saver)
  • 1 glass Red Pesto
  • 1-2 cups Cocktail Tomatoes (or more... to taste!)
  • 1 package (1/2 lb) Arugula or Spinach & Arugula Mix
  • 1/2 lb Mozzarella cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain.
  2. In the large pot, mix the still hot pasta with the whole glass of Pesto, and the sun dried tomatoes WITH the oil.
    Let everything sit until cooled off.
  3. Put the Arugula in a large bowl.
  4. Chop or grate Mozzarella cheese, and cut Tomatoes in half. Add to pasta.
  5. Mix everything well.
  6. Pour the pasta salad on top of the Arugula.


Done! Enjoy :o)!



 photo Footer.png
 
Check out my amazing sponsor:

No comments :

Post a Comment

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni