Grapefruitprincess ReLoaded: Recipe Week, Day 1: Red Pesto Pasta Salad

Monday, May 23, 2016

Recipe Week, Day 1: Red Pesto Pasta Salad

Happy Monday!

I decided it will be Recipe Week on here. Everything I'll post is going to be great for your upcoming Memorial Day BBQ - so make sure to save & pin your life away.

So let's start it off with my favorite Pasta Salad :) it's easy to make!

Easy, recipe, pasta salad, italian, pesto, memorial day, bbq

You'll need:

  • 1/2 box Pasta (I usually use Rigatoni or Penne)
  • 1 glass Sun Dried Tomatoes in Oil (Julienne cut is a time saver)
  • 1 glass Red Pesto
  • 1-2 cups Cocktail Tomatoes (or more... to taste!)
  • 1 package (1/2 lb) Arugula or Spinach & Arugula Mix
  • 1/2 lb Mozzarella cheese


Easy, recipe, pasta salad, italian, pesto, memorial day, bbq
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain.
  • In the large pot, mix the still hot pasta with the whole glass of Pesto, and the sun dried tomatoes WITH the oil.
  • Let everything sit until cooled off.
  • Put the Arugula in a large bowl.
  • Chop or grate Mozzarella cheese, and cut Tomatoes in half. Add to pasta.
  • Mix everything well.
  • Pour the pasta salad on top of the Arugula.
 Easy, recipe, pasta salad, italian, pesto, memorial day, bbq

Done! Enjoy!


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Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni

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Recipe Week, Day 1: Red Pesto Pasta Salad

Happy Monday!

I decided it will be Recipe Week on here. Everything I'll post is going to be great for your upcoming Memorial Day BBQ - so make sure to save & pin your life away.

So let's start it off with my favorite Pasta Salad :) it's easy to make!

Easy, recipe, pasta salad, italian, pesto, memorial day, bbq

You'll need:

  • 1/2 box Pasta (I usually use Rigatoni or Penne)
  • 1 glass Sun Dried Tomatoes in Oil (Julienne cut is a time saver)
  • 1 glass Red Pesto
  • 1-2 cups Cocktail Tomatoes (or more... to taste!)
  • 1 package (1/2 lb) Arugula or Spinach & Arugula Mix
  • 1/2 lb Mozzarella cheese


Easy, recipe, pasta salad, italian, pesto, memorial day, bbq
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain.
  • In the large pot, mix the still hot pasta with the whole glass of Pesto, and the sun dried tomatoes WITH the oil.
  • Let everything sit until cooled off.
  • Put the Arugula in a large bowl.
  • Chop or grate Mozzarella cheese, and cut Tomatoes in half. Add to pasta.
  • Mix everything well.
  • Pour the pasta salad on top of the Arugula.
 Easy, recipe, pasta salad, italian, pesto, memorial day, bbq

Done! Enjoy!


 photo Footer.png
 

No comments :

Post a Comment

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to tweet me at (@grfrprincess), message me on Instagram (@anni_s) or email me. ~Anni