Don't forget to PIN for later :) thanks!
They are great as appetizers, they go well with salad, and you can bring them to the next BBQ, too! I hope you'll like them as much as I do! And feel free to share your mushroom recipes in the comments.
Stuffed Mushrooms with Sweet Potato, Spinach & Goat Cheese
- 24 Mushrooms (Baby Bella)
- 1 cup Sweet Potatoes (mashed & roasted)
- 1/3 cup Fresh Spinach
- 1/4 cup Chopped Onion
- 2 Tablespoons Goat Cheese
- to taste Salt, Pepper, Curcuma
- 1 tsp Olive Oil
Preheat oven to 350F. Chop spinach, onion and oil in a blender until you have a yummy green puree.In a bowl gently stir together the sweet potato mash and the goat cheese.Fold in the spinach-onion mixture. Add spices - to taste!To get rid of the moisture in the mushrooms, remove stems, and place them face down (rim of mushroom down) on parchment paper. Put in the pre-heated oven and bake for about 5-8 minutes.Take the mushrooms out of the oven, flip around, and fill them using a teaspoon or melon baller.Bake for additional 10 minutes.Broil for additional 2-3 minutes to get them a little roasted.
DetailsPrep time: Cook time: Total time: Yield: