Recipe: Stuffed Mushrooms with Sweet Potato, Spinach & Goat Cheese

Mushrooms are my best buddies because they are full of Vitamin D, which I need TONS of in my diet. After a while just frying or chopping them into a salad gets old, so I am always happy to find new ways to prepare them. Today I want to share one of my favorite mushroom recipes with you!

Don't forget to PIN for later :) thanks!

They are great as appetizers, they go well with salad, and you can bring them to the next BBQ, too! I hope you'll like them as much as I do! And feel free to share your mushroom recipes in the comments.

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Stuffed Mushrooms with Sweet Potato, Spinach & Goat Cheese

by Grapefruitprincess.com June-4-2017

Ingredients

• 24 Mushrooms (Baby Bella)
• 1 cup Sweet Potatoes (mashed & roasted)
• 1/3 cup Fresh Spinach
• 1/4 cup Chopped Onion
• 2 Tablespoons Goat Cheese
• to taste Salt, Pepper, Curcuma
• 1 tsp Olive Oil

Instructions

Preheat oven to 350F. Chop spinach, onion and oil in a blender until you have a yummy green puree.In a bowl gently stir together the sweet potato mash and the goat cheese.Fold in the spinach-onion mixture. Add spices - to taste!To get rid of the moisture in the mushrooms, remove stems, and place them face down (rim of mushroom down) on parchment paper. Put in the pre-heated oven and bake for about 5-8 minutes.Take the mushrooms out of the oven, flip around, and fill them using a teaspoon or melon baller.Bake for additional 10 minutes.Broil for additional 2-3 minutes to get them a little roasted.

Details

Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Yield: