Asian inspired Pumpkin Dish

"Hello. It's me.." AdeleVoice ... I'm back! It's been a while... I really wanted to keep up the COVID diary, but life stayed so busy (even working from home). Go figure - I didn't. Sorry guys! How is everyone doing? Kids back at school - or home schooling? 

I'm coming out of hiatus to hopefully put a new dish on your tables! It's easy, great for fall, and very yummy. Here we go!

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First of all I want to suggest something that became my best friend ever since I've bought it: my Rice Cooker! No more fails, rice comes always out perfect, and it keeps it warm after it's done cooking. This is the one I use for a couple of years now, and I can only recommend. It's under $40!

So here is the recipe! You can find more photos on the bottom of this post. Leave a comment if you have any questions! 

Yield: 2

Author: Anni @ Grapefruitprincess.com

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Asian inspired Pumpkin Dish

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Quick and easy asian inspired pumpkin dish. Leave out eggs and beef, and use tofu and veggie broth for a vegan version!

Ingredients:

• Jasmine Rice (about 0.5 cup/person)
• Rice Seasoning
• Thinly sliced Beef - about 1 cup
• Pumpkin, cut in cubes - about 2 cups
• Nappa Cabbage, sliced - about 2 cups
• White Beech Mushrooms (Bunapi Shimeji) - about 1 cup
• 1/2 cup of Beef Broth (or Veggie Broth)
• 1/4 cup of Soy Sauce
• 1 Tbsp Honey
• 1 Tbsp Oil
• Optional: 2 eggs

Instructions:

1. Heat oil in a Wok, big pot or pan
2. Add and brown beef
3. Add pumpkin
4. Let cook and stir for about 3 minutes
5. Add Napa Cabbage, stir and let cook for a minute or two
6. Add broth, soy sauce, and honey
7. Bring to a boil and then let simmer on medium heat.
8. Break up the mushrooms, cut ends off, and just place them on top
9. Crack eggs and just let them sit on top, too
10. Let everything simmer until you can see the egg whites being done!
11. Serve over rice.
12. ENJOY!

Recommended Products:

Oster Rice Cooker

Rice Seasoning

Wok

Did you make this recipe?

Tag @anni_s on instagram and hashtag it #AnnisAsianPumpkin

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