Thursday, October 30, 2014

Galletitas de Azúcar // No Fail Sugar Cookie Recipe



I just finished baking my Sugar Skull cookies. I have the best "Galletitas de Azúcar" (Sugar Cookie) recipe ever. It's basic, easy, and never fails. Here we go:

Galletitas de Azúcar


1 cup butter (unsalted)
1 cup sugar
1 egg (medium or large)
1 tbsp vanilla extract

3cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt

(Add a little bit of cinnamon and you have the perfect dough for christmas cookies as well!)

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Preheat oven to 350 degrees. Mix butter and sugar until light and fluffy. Add the egg and vanilla extract. Mix well!

In a separate bowl whisk all dry ingredients together. Add dry mixture a little at a time to the butter mixture. Mix until the flour is completely incorporated.

Roll dough between two sheets of parchment paper to desired thickness (0.25 inches), and start cutting, stamping... be creative!

       

Bake on an ungreased cookie sheet for 8-10 minutes or until the cookies begin to brown around the edges. 
Leave plain (I prefer plain) or decorate each cookie with Royal Icing.



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Check out my amazing sponsor:

Galletitas de Azúcar // No Fail Sugar Cookie Recipe



I just finished baking my Sugar Skull cookies. I have the best "Galletitas de Azúcar" (Sugar Cookie) recipe ever. It's basic, easy, and never fails. Here we go:

Galletitas de Azúcar


1 cup butter (unsalted)
1 cup sugar
1 egg (medium or large)
1 tbsp vanilla extract

3cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt

(Add a little bit of cinnamon and you have the perfect dough for christmas cookies as well!)

_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-

Preheat oven to 350 degrees. Mix butter and sugar until light and fluffy. Add the egg and vanilla extract. Mix well!

In a separate bowl whisk all dry ingredients together. Add dry mixture a little at a time to the butter mixture. Mix until the flour is completely incorporated.

Roll dough between two sheets of parchment paper to desired thickness (0.25 inches), and start cutting, stamping... be creative!

       

Bake on an ungreased cookie sheet for 8-10 minutes or until the cookies begin to brown around the edges. 
Leave plain (I prefer plain) or decorate each cookie with Royal Icing.



 photo Footer.png
 
Check out my amazing sponsor: