It is sooooo easy! Plus you know what´s inside your peanut butter. Leaving out all the sugar and additives makes it healthier than the stuff you can buy at the store.
What do you need you might ask? Peanuts and butter? Nope! Just plain peanuts and a wee bit of salt. That´s it! I bought a bag of peanuts, peeled them (it was a real adventure for me...why? read THIS post), roasted them in a pan and let them cool off.
Toss the peanuts into a food processor. Then process those peanuts until they are creamy. I have a tiny little food processor, so it took me about 10 minutes until I had a smooth peanut butter, I´ve tried it, and just as Chelsey suggests: put a little bit of salt in it. A little more processing, try again. PERFECT!!
I love this, looks yummy!!! I don't think my darn food processor would be able to handle this; it makes a really high-pitched whining sound and smells like a motor, haha. How did you do your jelly? I'd love your recipe!
ReplyDeleteoh my! that looks so good. The jelly looks delicious
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I've thought about making my own jelly, but I am afraid of getting sick if I jar it wrong. How long do you have to eat it before it goes bad?
ReplyDeleteTara
Penniless Socialite
Hey Tara! Thank you for stopping by and leaving a comment :)
ReplyDeleteI will definitely post a tutorial on how I make homemade jelly! GOt tons of e-mails asking about that :oD
Hey Brittany!
ReplyDeleteThanks for stopping by and leaving a comment! I will post a tutorial soon - so stay tuned :)
Thank you, Kate!
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