Recipe: "On the Edge Burger" ...and a Burger Press Review!

Summertime, BBQ time! I love burgers. But plain old burgers are boring. I love spicing things up, and that's why I came up with this recipe. The "One the Edge Burger" is not your average burger since it's made with mango chutney, and curry! So yummy....and filling.

You might see my awesome square shaped burger patties. How I made those? I was using my brand new burger press from Cave Tools - which works wonderful! Just get your burger meat ready, put it in the burger press, close it, PRESS, open, done. Easy as that! If I can do it, you can do it!

LARGER - THICKER - JUICIER - Inspired by the size of world famous Bubba Burgers, your burger press makes 6 1/3 pound square burgers

BUILT IN BURGER DIMPLER is scientifically proven to make sure your hamburgers stay flat and cook evenly

SAVE EXTRA BURGERS FOR LATER - Your burger press seals tight and stacks easily in the freezer to keep your food fresh. When your finished throw it in the Dishwasher For Quick Cleanup

Want to order your own Cave Tools Burger Press? I can offer you a 15% off coupon - 

go ahead and order HERE using the following coupon code: LZEN8T4G

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And here's my recipe! As usual: it's super easy, and I hope you'll love the burgers as much as I do!
Mahlzeit! (Please share & Pin for later!)

What you need (makes 5 square patties - or 4 regular ones)

• 1 lb Ground Beef
• 1/3 cup finely chopped Onions
• 1/4 cup Mango Chutney
• 2 Garlic Cloves, minced
• 2 tbsp Cilantro
• 2 tbsp Parsley 
• 1 tsp Curry Powder

Of course Hamburger buns or "Broetchen" (german word for "rolls" or "buns"), and whatever you like for garnish.
We used:

• Tomatoes
• Cucumbers
• Iceberg Lettuce
• more Mango Chutney
• more Cilantro
• Swiss Cheese

Directions

• Lightly oil grill & heat BBQ to medium.
• Add all the ingredients, but the beef, into a big bowl
• Crumble in the beef, using your hands or a fork, gently mix together.
• Handle the meat as little as possible – the more you work it, the tougher it gets.
• Put the mixture in you Cave Tool Burger press, or shape (don’t press) the mixture into burgers about ¾ inch thick.
• Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking. The Cave Tool Burger Press does this job for you, by the way!
• Place your burgers on the grill, close the lid and BBQ until they are no longer pink inside, turn them only once, about 6 – 8 minutes per side.
• If you have an instant read thermometer, it should read 160F.
• Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
• Tuck into the bun& add your favorite toppings! 

Enjoy, and Guten Appetit!

And now for the obvious disclaimer: "I received the Burger Press complimentary from Cave Tools for testing purposes."

Yep. Free stuff for me to try and then review... because I'm Batman.