M showed me how to make egg rolls the other day. It was my first time making them :) and they turned out soooooo good! Chopping carrots, ginger and cabbage, together, then put them in a pan with some soy sauce, adding chicken and shrimps... The kitchen smelled so yummy!
The rolling part was the most fun :)! M said I was doing a pretty good job. Well, it was easier than I thought it is.
Since we don´t have a deep frier, I let M do the frying in a pot. I´m always a lil scared to do that.
Did you guys make your own egg-rolls so far? What is your special ingredient?