 |
| Cut the onion, potato, and bell pepper into pieces |
 |
 |
| In a large pot, heat up 3tbs of oil and roast curry powder and pepper in it. (YUMMY SMELL!!) |
 |
| Add onions |
 |
| Add potato and bell pepper.... Let it roast for a while! |
 |
| Add sweet corn and let it roast a little longer |
 |
| Add the vegetable stock and let it all cook |
 |
| GINGER!!! |
 |
| Add coconut milk and spices.... Let it cook, let it cook, let it cook.... (about 30 mins) |
 |
| Use your immersion blende to make it creamy! |
 |
| Serve it! |
|
| Cut the onion, potato, and bell pepper into pieces |
|
|
| In a large pot, heat up 3tbs of oil and roast curry powder and pepper in it. (YUMMY SMELL!!) |
|
| Add onions |
|
| Add potato and bell pepper.... Let it roast for a while! |
|
| Add sweet corn and let it roast a little longer |
|
| Add the vegetable stock and let it all cook |
|
| GINGER!!! |
|
| Add coconut milk and spices.... Let it cook, let it cook, let it cook.... (about 30 mins) |
|
| Use your immersion blende to make it creamy! |
|
| Serve it! |