Grapefruitprincess ReLoaded: Tomato Parmesan Chicken // Tender & Crunchy!

Thursday, July 31, 2014

Tomato Parmesan Chicken // Tender & Crunchy!

After sharing the Pizza Dough recipe earlier this week, I decided to share another Italian inspired dish with you. I was coming up with this one, when I didn't feel like going to the store. So all the ingredients are basically things you might find in your pantry and freezer. It turned out so good, it's one of our favorite dishes now.

I love the way the chicken turns out after a few hours in the slow cooker. But I also love a crunchy crust. This recipe is combining the best of both worlds:





footer
 
Check out my amazing sponsor:
Labels: , , , , , , , , , , , Posted by

3 comments :

  1. Cari DunnJuly 31, 2014 at 12:44 PM

    Yum! I'm pinning this to make next week.

    ReplyDelete
  2. JillJuly 31, 2014 at 7:48 PM

    I wonder if you could broil the chicken right in the crockpot insert? Looks yummy!

    ReplyDelete
  3. Anni SJuly 31, 2014 at 8:00 PM

    Hello Jill!

    :) thanks for stopping by and leaving a comment!

    I'm sure you can put the crock pot insert in the oven as well. I just put it in another dish so the chicken breasts lie next to each other and each of them gets a crunchy crust :)

    Have a lovely evening!
    Anni

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to hit me up on Threads or Instagram (@anni_s) or email me. ~Anni

Subscribe to: Post Comments ( Atom )

Tomato Parmesan Chicken // Tender & Crunchy!

After sharing the Pizza Dough recipe earlier this week, I decided to share another Italian inspired dish with you. I was coming up with this one, when I didn't feel like going to the store. So all the ingredients are basically things you might find in your pantry and freezer. It turned out so good, it's one of our favorite dishes now.

I love the way the chicken turns out after a few hours in the slow cooker. But I also love a crunchy crust. This recipe is combining the best of both worlds:





footer
 
Check out my amazing sponsor:
Labels: , , , , , , , , , , ,

3 comments :

  1. Cari DunnJuly 31, 2014 at 12:44 PM

    Yum! I'm pinning this to make next week.

    ReplyDelete
  2. JillJuly 31, 2014 at 7:48 PM

    I wonder if you could broil the chicken right in the crockpot insert? Looks yummy!

    ReplyDelete
  3. Anni SJuly 31, 2014 at 8:00 PM

    Hello Jill!

    :) thanks for stopping by and leaving a comment!

    I'm sure you can put the crock pot insert in the oven as well. I just put it in another dish so the chicken breasts lie next to each other and each of them gets a crunchy crust :)

    Have a lovely evening!
    Anni

    ReplyDelete

Thank you so much for taking the time to leave a comment. I love reading them all and will try my best to answer all of your questions. If you would like to contact me for a quicker response please feel free to hit me up on Threads or Instagram (@anni_s) or email me. ~Anni

Subscribe to: Post Comments ( Atom )