Grapefruitprincess ReLoaded: chicken stroganoff
Showing posts with label chicken stroganoff. Show all posts
Showing posts with label chicken stroganoff. Show all posts

Tuesday, February 5, 2013

#Food // Easy Chicken Stroganoff Slow Cooker Recipe!



As you all know, Santa brought me a Slow Cooker last Christmas. So far I really enjoy my new little buddy, cause nothing beats a nice cooked meal, ready to eat when you get home after a looooong day at the office.

Last week I found this recipe on Pinterest:




I made it, it was EASY and tasted AWESOME! So I want to share it here:

Ingredients:
  • Two boneless skinless chicken breast (frozen or fresh)
  • Lipton Onion Soup Mix (1 pouch)
  • Sour Cream (16 oz)
  • 1 can of Cream of Mushroom Soup
  • Half onion or whole depending on preference
  • Sliced mushrooms

Recipe:
  1. Place frozen or fresh chicken breast in bottom of crock pot
  2. Mix soup mix, sour cream, mushroom soup, onion and mushrooms together
  3. Pour mixture over chicken breast
  4. Cooker on high for 4 hours in slow cooker

The chicken will be tender and easy to crush up once the mixture is done cooking. Serve over egg noodles or rice, whichever you choose! (via: http://thriftywifey.com)

Try it!!

So now I want to ask you chickees to share your favourite and (please) EASY crock pot recipes with me and my readers! Leave a link or post it in the comment section!



Shop Rachael Ray Store
Showing posts with label chicken stroganoff. Show all posts
Showing posts with label chicken stroganoff. Show all posts

#Food // Easy Chicken Stroganoff Slow Cooker Recipe!



As you all know, Santa brought me a Slow Cooker last Christmas. So far I really enjoy my new little buddy, cause nothing beats a nice cooked meal, ready to eat when you get home after a looooong day at the office.

Last week I found this recipe on Pinterest:




I made it, it was EASY and tasted AWESOME! So I want to share it here:

Ingredients:
  • Two boneless skinless chicken breast (frozen or fresh)
  • Lipton Onion Soup Mix (1 pouch)
  • Sour Cream (16 oz)
  • 1 can of Cream of Mushroom Soup
  • Half onion or whole depending on preference
  • Sliced mushrooms

Recipe:
  1. Place frozen or fresh chicken breast in bottom of crock pot
  2. Mix soup mix, sour cream, mushroom soup, onion and mushrooms together
  3. Pour mixture over chicken breast
  4. Cooker on high for 4 hours in slow cooker

The chicken will be tender and easy to crush up once the mixture is done cooking. Serve over egg noodles or rice, whichever you choose! (via: http://thriftywifey.com)

Try it!!

So now I want to ask you chickees to share your favourite and (please) EASY crock pot recipes with me and my readers! Leave a link or post it in the comment section!



Shop Rachael Ray Store