Fried Green Tomatoes

Ingredients

2-3	green Tomatoes
1 Tbsp	Dijon-Mustard
1 Tsp	Sugar
1/2 Tsp	Salt
1/4 Tsp	Paprika
1 pinch	Cayenne pepper
1 1/2 Tsp	Worcester sauce
1/2 cup	Cornmeal
4 Tbsp	Vegetable oil

Directions

1. Slice tomatoes 1/2 inch thick. 
2. Scoop flour onto a plate. Whisk all other ingredients (except the vegetable oil) together in a medium-size bowl. Dredge the tomatoes in corn meal, then dip the tomatoes into this mixture, then dredge in the cornmeal again, to completely coat.
3. In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

The very best way to buy your veggies! // A trip to the farm

Last weekend my sister and nephew took me to a local farm, where you can pick your own fruits and vegetables. It was really awesome! Even though it's October and pretty much fall over here in Germany, there was still a lot to pick. On the left picture above you can see what I got. It's awesome: you go there, grab a knife and basket and/or wheelbarrow, and off to the fields you go, harvesting!

On Saturday I made fried green tomatoes right away. Yummy!! I will share my vegan recipe on here soon!

Here go some more impressions from our trip to the farm:

One thing is for sure and already discussed with M: As soon as we have a house with a nice and bigger backyard, Miss Anni will have some chicken and a garden! 

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