Ingredients
| 2-3 | green Tomatoes |
| 1 Tbsp | Dijon-Mustard |
| 1 Tsp | Sugar |
| 1/2 Tsp | Salt |
| 1/4 Tsp | Paprika |
| 1 pinch | Cayenne pepper |
| 1 1/2 Tsp | Worcester sauce |
| 1/2 cup | Cornmeal |
| 4 Tbsp | Vegetable oil |
| 2-3 | green Tomatoes |
| 1 Tbsp | Dijon-Mustard |
| 1 Tsp | Sugar |
| 1/2 Tsp | Salt |
| 1/4 Tsp | Paprika |
| 1 pinch | Cayenne pepper |
| 1 1/2 Tsp | Worcester sauce |
| 1/2 cup | Cornmeal |
| 4 Tbsp | Vegetable oil |





















| 2-3 | green Tomatoes |
| 1 Tbsp | Dijon-Mustard |
| 1 Tsp | Sugar |
| 1/2 Tsp | Salt |
| 1/4 Tsp | Paprika |
| 1 pinch | Cayenne pepper |
| 1 1/2 Tsp | Worcester sauce |
| 1/2 cup | Cornmeal |
| 4 Tbsp | Vegetable oil |




















